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NEIPA #4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

11.2

SRM (morey):

5.5

Mash pH

5.2

Cost $

39.62

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row	$ 0.77 / lb $ 9.63	37	1.8	83.3%
8 oz	US - Bruehmalt8 oz Bruehmalt	$ 1.89 / lb $ 0.95	37	20.1	3.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	$ 1.30 / lb $ 1.30	39.1	2.5	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.05 / lb $ 1.05	34	2	6.7%
15 lbs / $ 12.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Warrior (16.5 AA) / 4.55 Ounces	$ 1.25 / oz $ 0.25	Pellet	16.5	First Wort	0 min	11.18	1.4%
1 oz	Azacca1 oz Azacca Hops	$ 1.42 / oz $ 1.42	Pellet	14.6	Whirlpool at 160 °F	30 min		7%
1 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces	$ 1.38 / oz $ 1.38	Pellet	14.4	Whirlpool at 160 °F	30 min		7%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 10 Ounces	$ 1.53 / oz $ 3.06	Pellet	12.5	Whirlpool at 160 °F	30 min		14.1%
2.50 oz	Azacca (14.6 AA) / 8 Ounces	$ 1.42 / oz $ 3.55	Pellet	14.6	Dry Hop at 60 °F	4 days		17.6%
1 oz	Vic Secret (21.5 AA) / 8 Ounces	$ 1.67 / oz $ 1.67	Pellet	21.5	Dry Hop at 60 °F	4 days		7%
1.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces	$ 1.38 / oz $ 2.07	Pellet	14.4	Dry Hop at 60 °F	4 days		10.6%
2.50 oz	Azacca2.5 oz Azacca Hops	$ 1.42 / oz $ 3.55	Pellet	14.6	Dry Hop at 60 °F	2 days		17.6%
1 oz	Vic Secret1 oz Vic Secret Hops	$ 1.67 / oz $ 1.67	Pellet	21.5	Dry Hop at 60 °F	2 days		7%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	$ 1.38 / oz $ 2.07	Pellet	14.4	Dry Hop at 60 °F	2 days		10.6%
14.20 oz / $ 20.69

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Warrior (16.5 AA) / 4.55 Ounces (Pellet)	$ 1.25 / oz $ 0.25	11.18	1.4%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	$ 1.42 / oz $ 4.97	0	24.6%
2.50 oz	Yakima Valley Hops - BRU-1 (14.4 AA) / 8 Ounces (Pellet)	$ 1.38 / oz $ 3.45	0	17.6%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) / 10 Ounces (Pellet)	$ 1.53 / oz $ 3.06		14.1%
2.50 oz	Azacca (14.6 AA) / 8 Ounces (Pellet)	$ 1.42 / oz $ 3.55		17.6%
1 oz	Vic Secret (21.5 AA) / 8 Ounces (Pellet)	$ 1.67 / oz $ 1.67		7%
1 oz	Vic Secret (Pellet)	$ 1.67 / oz $ 1.67		7%
1.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.4999999965689 oz BRU-1 (Pellet) Hops	$ 1.38 / oz $ 2.07		10.6%
14.20 oz / $ 20.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal		Strike	160 °F	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablet	$ 0.04 / each $ 0.02	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
9 g	Lactic acid		Water Agt	Mash	1 hr.
$ 0.02

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Cary Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	31	180	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 66'F and raise to 70'F for diacetyl rest towards the end of fermentation.

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA #4

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