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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

28.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Muntons - Maris Otter14 lb Maris Otter	38	2.3	73.7%
2 lb	Briess - Black Malt - 2-Row2 lb Black Malt - 2-Row	25	500	10.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	2.6%
12 oz	Briess - Chocolate12 oz Chocolate	25	350	3.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.3%
12 oz	Franco-Belges - Kiln Coffee12 oz Kiln Coffee	28	150	3.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.6	50%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Boil	20 min	6.37	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	21.6	50%
1 oz	BSG - Willamette (Pellet)	6.37	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 38 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-05 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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