American Strong Ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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American Strong Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: michael bures
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 3rd 2021
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

1.058
1.010
6.3%
28.7
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 81.6%
1 lb Munich1 lb Munich 37 6 8.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 13.7 Boil 40 min 23.4 9.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Aroma at 190 °F 0 min 18.2%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 13.7 Aroma at 190 °F 0 min 9.1%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 8.2 Aroma at 190 °F 0 min 36.4%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13.2 Aroma at 190 °F 0 min 18.2%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 13.7 Boil 5 min 5.31 9.1%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 gal Strike 158 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"American Strong Ale" Blonde Ale beer recipe by michael bures. BIAB, ABV 6.29%, IBU 28.71, SRM 7.38, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L, Cane Sugar) Hops: (CTZ (15.5 AA), Mosaic (12.5 AA), Centennial (10 AA), Pacific Jade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:09 UTC
NEW Water Requirements:
American Strong Ale
Equipment Profile Used

System Default

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Water Requirements:
American Strong Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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