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Lemon Verbena sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.41 liters
Post Boil Size: 46.43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

21.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	New Zealand - American Ale Malt7 kg American Ale Malt	37.3	2.54	53.5%
2 kg	Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe	37.6	2.03	15.3%
2 kg	Voyager Craft Malt - Winter Wheat Janz2 kg Winter Wheat Janz	38.8	2.54	15.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	7.6%
0.43 kg	German - Acidulated Malt0.43 kg Acidulated Malt	27	3.4	3.3%
0.65 kg	Corn Sugar - Dextrose0.65 kg Corn Sugar - Dextrose	42	0.5	5%
13.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Boil	5 min	7.96	25%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Whirlpool at 79 °C	30 min	13.75	25%
50 g	Yakima Chief Hops - Azacca Cryo (20 AA)	Pellet	20	Dry Hop	3 days		12.5%
150 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	17.5	Dry Hop	3 days		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	7.96	25%
250 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	13.75	62.5%
50 g	Yakima Chief Hops - Azacca Cryo (20 AA) (Pellet)		12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.29 L	Strike	71 °C	65 °C	60 min
5.4 L	Top Off	90 °C	65 °C	10 min
26.2 L	Batch Sparge	90 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Lemon Verbena		Herb	Whirlpool	10 min.
90 g	Lemon Verbena		Herb	Primary	3 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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