Rauchbier Beer Recipe | All Grain Rauchbier by Bregbrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rauchbier

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.057
1.013
5.9%
25.7
13.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Dingemans - Pilsen2.3 kg Pilsen 36.8 1.7 39.7%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 34.5%
600 g Bestmalz - BEST Munich600 g BEST Munich 37 6.3 10.3%
700 g Bestmalz - BEST Caramel Munich II700 g BEST Caramel Munich II 34.5 45.5 12.1%
200 g Belgian - Special B200 g Special B 34 115 3.4%
5,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.1 Boil 90 min 17.94 62.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 3.1 Boil 30 min 7.73 37.5%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 16 °C 52 °C 30 min
Temperature 52 °C 66 °C 60 min
Top Off 66 °C 78 °C 15 min
10 L Sparge 66 °C 78 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 13 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
2 g whirlfloc Fining Bottling 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauchbier" Rauchbier beer recipe by Bregbrew. All Grain, ABV 5.86%, IBU 25.68, SRM 13, Fermentables: (Pilsen, BEST Smoked, BEST Munich, BEST Caramel Munich II, Special B) Hops: (Styrian Goldings) Other: (Lactic acid, whirlfloc)
Recipe Picture
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 20:05 UTC
NEW Water Requirements:
Rauchbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rauchbier
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information