Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
47 Hops - Crystal16 g Crystal Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.57 |
33.3% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
11.62 |
41.7% |
|
12 g |
47 Hops - Crystal12 g Crystal Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
25% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
66 °C |
60 min |
|
19 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Wollongong, NSW, Australia
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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