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English Porter

Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

33.3

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	82.4%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	5.9%
4 oz	American - Chocolate4 oz Chocolate	29	350	5.9%
4 oz	American - Black Malt4 oz Black Malt	28	500	5.9%
68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	El Dorado7.5 g El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	33.26	60%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	0 min		40%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	El Dorado (Leaf/Whole) 7.5 g El Dorado (Leaf/Whole) Hops	33.26	60%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops		40%
12.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	irish moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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