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The Tastiest UTI

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.367 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

14.3

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	51.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	3.5%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.1%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	9.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11	Boil	1 min	0.66	7.7%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	16.7	Boil	1 min	1	7.7%
0.50 oz	Great Lakes Hops - Paradigm0.5 oz Paradigm Hops	Pellet	8.43	Boil	1 min	0.5	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Whirlpool	0 min	6.87	15.4%
1 oz	Great Lakes Hops - Paradigm1 oz Paradigm Hops	Pellet	8.43	Whirlpool	0 min	5.26	15.4%
1 oz	Zamba1 oz Zamba Hops	Pellet	9.2	Dry Hop	0 days		15.4%
2 oz	Great Lakes Hops - Paradigm2 oz Paradigm Hops	Pellet	8.43	Dry Hop	7 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mosaic (Pellet)	7.53	23.1%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	1	7.7%
3.50 oz	Great Lakes Hops - Paradigm (Pellet)	5.76	53.9%
1 oz	Zamba (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	132 °F	124 °F	15 min
	Temperature	--	146 °F	15 min
	Temperature	--	156 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 tsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-10 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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