Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
1.89 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Blanc (Pellet) 15.999999963401 oz Hallertau Blanc (Pellet) Hops |
|
1.89 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
370 gal |
|
Infusion |
161 °F |
161 °F |
-- |
|
|
Conversion Rest |
Temperature |
-- |
150 °F |
-- |
|
550 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cedar Falls, IA
Notes
Pitch at 65F
Ferment at 68F
Crash to 62F for minimum 48 hours before racking
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 13:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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