Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Northern Brewer2 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
2.97 |
2.5% |
2 g |
Perle2 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
3.12 |
2.5% |
2 g |
Challenger2 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
3.24 |
2.5% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Hop Stand at 70 °C
|
0 min |
6.5 |
30.9% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Hop Stand at 70 °C
|
0 min |
6.83 |
30.9% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Hop Stand at 70 °C
|
0 min |
7.08 |
30.9% |
81 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
78 °C |
64 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
Amount: 79.5 g
Temp: 23 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Doom Bar Clone" British Brown Ale beer recipe by Robhic. All Grain, ABV 4.26%, IBU 29.75, SRM 21.73, Fermentables: (Maris Otter Pale, Crystal 55L, Roasted Barley) Hops: (Northern Brewer, Perle, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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