Carpe Diem Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Carpe Diem Stout

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.051
1.012
5.0%
25.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pilsen4.4 kg Pilsen 37 2 88%
0.40 kg BA Malt - M Chocolate0.4 kg M Chocolate 29 400 8%
0.20 kg Maltear - Negra0.2 kg Negra 28 560 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 First Wort at 80 °C 80 min 25.71 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carpe Diem Stout" Dry Stout beer recipe by Luther CDB. All Grain, ABV 5.04%, IBU 25.71, SRM 38.12, Fermentables: (Pilsen, M Chocolate, Negra) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-22 13:29 UTC
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