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Triple IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 322 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

23.3 °P

Final Gravity:

3.6 °P

ABV (standard):

11.0%

IBU (tinseth):

26.4

SRM (daniels):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,275 lb	Briess - Pale Ale Malt 2-Row1275 lb Pale Ale Malt 2-Row	36.8	3.5	77%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	9.1%
40 lb	Briess - American Honey Malt40 lb American Honey Malt	37.7	25	2.4%
190 lb	Corn Sugar - Dextrose190 lb Corn Sugar - Dextrose	42	0.5	11.5%
1,655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 lb	Azacca10 lb Azacca Hops	Pellet	15	Whirlpool at 210 °F	20 min	19.33	19.6%
3 lb	Barth-Haas - Cashmere3 lb Cashmere Hops	Leaf/Whole	8.5	Whirlpool at 210 °F	20 min	3.48	5.9%
2 lb	Ariana2 lb Ariana Hops	Pellet	11.5	Boil	10 min	3.55	3.9%
10 lb	Azacca10 lb Azacca Hops	Pellet	15	Dry Hop	2 days		19.6%
3 lb	Barth-Haas - Cashmere3 lb Cashmere Hops	Leaf/Whole	8.5	Dry Hop	2 days		5.9%
5 lb	Ariana5 lb Ariana Hops	Pellet	11.5	Dry Hop	2 days		9.8%
10 lb	Azacca10 lb Azacca Hops	Pellet	15	Dry Hop	2 days		19.6%
5 lb	Ariana5 lb Ariana Hops	Pellet	11.5	Dry Hop	2 days		9.8%
3 lb	Mackinac3 lb Mackinac Hops	Pellet	10	Dry Hop	2 days		5.9%
51 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 lb	Azacca (Pellet)	19.33	58.8%
6 lb	Barth-Haas - Cashmere (Leaf/Whole)	3.48	11.8%
12 lb	Ariana (Pellet)	3.55	23.5%
3 lb	Mackinac (Pellet)		5.9%
51 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
640.94 gal		Strike	160 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Lallemand - Verdant IPA

Amount:	15 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 41021 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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