Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Hallertau Mittelfruh (4 AA)1.5 oz Artisan - Hallertau Mittelfruh (4 AA) Hops |
|
Pellet |
4 |
Boil
|
60 min |
25.26 |
30% |
|
1 oz |
Artisan - Saaz (Czech) (3.5 AA)1 oz Artisan - Saaz (Czech) (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.32 |
20% |
|
1 oz |
Artisan - Saaz (Czech) (3.5 AA)1 oz Artisan - Saaz (Czech) (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.92 |
20% |
|
0.50 oz |
Artisan - Saaz (Czech) (3.5 AA)0.5 oz Artisan - Saaz (Czech) (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.62 |
10% |
|
1 oz |
Saphir (4.25 AA)1 oz Saphir (4.25 AA) Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Artisan - Hallertau Mittelfruh (4 AA) (Pellet) 1.4999999965689 oz Artisan - Hallertau Mittelfruh (4 AA) (Pellet) Hops |
|
25.26 |
30% |
|
2.50 oz |
Artisan - Saaz (Czech) (3.5 AA) (Pellet) 2.4999999942814 oz Artisan - Saaz (Czech) (3.5 AA) (Pellet) Hops |
|
20.86 |
50% |
|
1 oz |
Saphir (4.25 AA) (Pellet) 0.99999999771257 oz Saphir (4.25 AA) (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
140 °F |
167 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Step Infusion
- Add 3.5 gallons of 140°F water to the crushed grain, stir, stabilize, and hold the temperature at 140°F for 30min
- Add 2 gallons of boiling water, bring up to 155°F , hold for 30min
- Raise temperature to 165°F , sparge with 1.5 gallons of 170°F water
- Collect about 6 gallons of total wort
BOIL SCHEDULE
0 min: Add 1oz of Hallertau
30 min: Add 1oz of Saaz
40 min: Add 1oz of Saaz
50 min: Add .25 oz Irish Moss
58 min: Add 0.5 oz Saaz
60 min: End Boil and cool
- Move to fermentor (total volume 5 gal)
- Pitch 34/70 yeast at 70°F
- Ferment at 55°F for about 1.5 weeks Add T-58 Yeast on day 5
- Move to secondary
- Let sit at 45°F 9 days
- Add 1 oz Saphir dry hop for 5 days
- Warm to 70° and bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-07 15:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
