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Verdant / CBC NEIPA Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 21.12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

30.3

SRM (morey):

8.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	35.82	2.2	44.1%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	14.7%
1.50 kg	Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise	37	2.4	22.1%
0.50 kg	Thomas Fawcett - Caramalt0.5 kg Caramalt	34	32	7.4%
0.25 kg	Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc	38	1.8	3.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.7%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.4%
6.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.98	1.7%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	9.24	20.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7	13.6%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	0 min	4.03	6.8%
80 g	Citra80 g Citra Hops	Lupulin Pellet	11	Dry Hop at 10 °C	2 days		27.1%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	2 days		20.3%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Dry Hop at 10 °C	2 days		10.2%
295 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.98	1.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	9.24	20.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7	33.9%
50 g	Yakima Valley Hops - BRU-1 (Pellet) 50 g BRU-1 (Pellet) Hops	4.03	17%
80 g	Citra (Lupulin Pellet) 80 g Citra (Lupulin Pellet) Hops		27.1%
295 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.2 L	Strike	72 °C	67 °C	60 min
6 L	Sparge	80 °C	--	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	1	50	230	14	62
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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