Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
155 °F |
-- |
|
Starting Grain Temp:
155 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Raspberries
|
|
Water Agt |
Secondary |
7 days |
Priming
|
Method: sucrose
Amount: 1.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Sour First Try" Berliner Weisse beer recipe by Jeff Pruitt. All Grain, ABV 5.56%, IBU 0, SRM 3.31, Fermentables: (Pilsner, Wheat, DME Pilsen Light) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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