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New Black IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TERYTO
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 31st 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

41.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	69.2%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	15.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.2%
0.50 kg	Munich0.5 kg Munich	37	6	7.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	13.1	Boil at 100 °C	60 min	36.02	16.1%
15 g	Citra15 g Citra Hops	Pellet	13	Whirlpool at 80 °C	15 min	2.66	9.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	2.56	9.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	13	Dry Hop	4 days		32.3%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		32.3%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	36.02	16.1%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.66	9.7%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	2.56	9.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		32.3%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		32.3%
155 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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