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Sorgenfri Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday January 31st 2021

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

22.8

SRM (morey):

29.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.05 kg	Crisp Malting - Finest Maris Otter1.05 kg Finest Maris Otter	38	3	32%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	30.4%
0.22 kg	Castle Malting - Château Munich0.22 kg Château Munich	34	12.7	6.7%
0.22 kg	German - Floor-Malted Bohemian Wheat0.22 kg Floor-Malted Bohemian Wheat	38	2	6.7%
0.22 kg	Briess - Victory Malt0.22 kg Victory Malt	34.5	28	6.7%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	9.1%
0.13 kg	Dingemans - Special B0.13 kg Special B	33.1	125	4%
0.11 kg	Weyermann - Carapils0.11 kg Carapils	34.5	2.1	3.3%
0.04 kg	United Kingdom - Black Patent0.035 kg Black Patent	27	525	1.1%
3.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	3	Boil	75 min	3.88	11.1%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.1	Boil	60 min	11.51	33.3%
9 g	Fuggles (4.5 AA)9 g Fuggles (4.5 AA) Hops	Pellet	4.7	Boil	20 min	6.34	20%
4 g	Styrian Goldings (5.5 AA)4 g Styrian Goldings (5.5 AA) Hops	Pellet	3	Boil	10 min	1.08	8.9%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.7	Boil	0 min		6.7%
4 g	Fuggles4 g Fuggles Hops	Pellet	4.7	Dry Hop at 22 °C	7 days		8.9%
5 g	Saaz5 g Saaz Hops	Pellet	3.1	Dry Hop at 22 °C	7 days		11.1%
45 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	3.88	11.1%
15 g	Saaz (3.5 AA) (Pellet) 15 g Saaz (3.5 AA) (Pellet) Hops	11.51	33.3%
9 g	Fuggles (4.5 AA) (Pellet) 9 g Fuggles (4.5 AA) (Pellet) Hops	6.34	20%
4 g	Styrian Goldings (5.5 AA) (Pellet)	1.08	8.9%
7 g	Fuggles (Pellet) 7 g Fuggles (Pellet) Hops	0	15.6%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops		11.1%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	45 °C	45 °C	10 min
10 L	Temperature	64 °C	64 °C	45 min
10 L	Temperature	70 °C	70 °C	25 min
5 L	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	30 min.
1.50 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	30 min.
0.50 ml	Protafloc	Fining	Mash	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 72 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Vombverket 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	33	20	39	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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