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Fluthered Paddy (Drunk Irishman)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

19.8

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Pale Ale6 lb Pale Ale	36.34	3.5	52.2%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	17.4%
3 lb	Weyermann - Caramunich Type 13 lb Caramunich Type 1	33.5	35	26.1%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - US Golding1 oz US Golding Hops	Pellet	4.9	Boil	30 min	13.9	50%
0.50 oz	Yakima Chief Hops - US Golding0.5 oz US Golding Hops	Leaf/Whole	4.9	Boil	15 min	4.08	25%
0.50 oz	Yakima Chief Hops - US Golding0.5 oz US Golding Hops	Leaf/Whole	4.9	Hop Stand	10 min	1.84	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - US Golding (Pellet)	13.9	50%
1 oz	Yakima Chief Hops - US Golding (Leaf/Whole)	5.92	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Temperature	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	10	20	0	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 14:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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