American Lager Beer Recipe | BIAB American Lager by Randy64 | Brewer's Friend
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American Lager

163 calories 13.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday January 30th 2021
1.050
1.008
5.5%
12.6
3.2
5.4
32.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - American - Pale 2-Row17 lb American - Pale 2-Row 1.04 / lb
17.68
37 1.8 81.3%
3.40 lb Flaked Rice3.4 lb Flaked Rice 1.30 / lb
4.42
40 0.5 16.3%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 1.20 / lb
0.60
27 3.4 2.4%
20.90 lbs / 22.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops 1.00 / oz
2.50
Pellet 2.8 Boil 60 min 12.58 100%
2.50 oz / 2.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal -- 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
3.89 / each
7.78
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
7.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 25 40 100 0
Mash Chemistry and Brewing Water Calculator
"American Lager" American Lager beer recipe by Randy64. BIAB, ABV 5.49%, IBU 12.58, SRM 3.24, Fermentables: ( American - Pale 2-Row, Flaked Rice, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 23:22 UTC
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