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Uncle Joe’s German Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sammy
Hop Utilization: 99%
Calories: 159 calories (Per 16oz)
Carbs: 12.8 g (Per 16oz)

Created: Saturday January 30th 2021

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Italian Pilsner

by peterj

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	38	1.6	84.2%
1 lb	Weyermann - Vienna1 lb Vienna	37	4	10.5%
8 oz	Bairds - US - US - White Wheat Malt8 oz US - US - White Wheat Malt	39.6	2.4	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	1.7	Boil	60 min	12.31	33.3%
2 oz	Hallertauer2 oz Hallertauer Hops	Pellet	1.7	Boil	30 min	9.46	33.3%
1 oz	Hallertauer1 oz Hallertauer Hops	Pellet	1.7	Boil	15 min	3.06	16.7%
1 oz	Hallertauer1 oz Hallertauer Hops	Pellet	1.7	Boil	5 min	1.23	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	12.31	33.3%
4 oz	Hallertauer (Pellet)	13.75	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 qt		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: Keg with 8.67 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd Place Category- Malt Madness IX

Award Winning Recipe

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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