View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KvieKolsch

Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday January 30th 2021

Wheat + Rye Kolsch

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 27

Keizer's Kolsch Style Ale

by KeizerBrewr

OG: 1.047 FG: 1.010 ABV: 5.0% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

23.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

42.37

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	$ 2.64 / lb $ 21.12	37.03	1.75	80%
2 lb	Weyermann - Barke Munich Malt2 lb Barke Munich Malt	$ 2.64 / lb $ 5.28	37	8	20%
10 lbs / $ 26.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	$ 2.49 / oz $ 3.74	Pellet	5	Boil	30 min	21.81	75%
0.50 oz	Hallertau Tradition (Germany)	$ 2.49 / oz $ 1.25	Pellet	5	Whirlpool	10 min	1.7	25%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.49 / oz $ 4.98	23.51	100%
2 oz / $ 4.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			154 °F	--	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!