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Union Dark 2.1

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday January 30th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

65.2

SRM (morey):

20.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 51°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Avangard - Pale 2-Row4 lb Pale 2-Row	37	2	44.4%
3.50 lb	Munich Dark 20L3.5 lb Munich Dark 20L	34	20	38.9%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	11.1%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Newport0.25 oz Newport Hops	Leaf/Whole	15.5	Boil	90 min	15.84	7.1%
0.25 oz	Newport0.25 oz Newport Hops	Leaf/Whole	15.5	Boil	60 min	14.81	7.1%
1 oz	Kirin II1 oz Kirin II Hops	Leaf/Whole	8	Boil	10 min	11.08	28.6%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Aroma	0 min		28.6%
1 oz	kirin1 oz kirin Hops	Leaf/Whole	8	Boil	30 min	23.5	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Newport (Leaf/Whole)	30.65	14.2%
1 oz	Kirin II (Leaf/Whole)	11.08	28.6%
1 oz	Nugget (Leaf/Whole)		28.6%
1 oz	kirin (Leaf/Whole)	23.5	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Dough in (95)	Infusion	--	95 °F	15 min
5 qt	Mash In/ Sacch (155)	Strike	95 °F	155 °F	60 min
	Mash-out	Temperature	155 °F	168 °F	5 min
5 gal	Sparge	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 0.889 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
gypsum: .5 tsp (2g) cal chloride: .37 tsp (1.25g) salt: .08 tsp (.5g)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Union Dark 2.1

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