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Touski

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 355ml)
Carbs: 17.6 g (Per 355ml)

Created: Saturday January 30th 2021

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Brown and Orange

by 4fuggles

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 28

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.5

SRM (morey):

28.1

Mash pH

n/a

Cost $

15.87

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,600 g	Canada Malting - CMC 2-ROW MALT2600 g CMC 2-ROW MALT	$ 1.93 / kg $ 5.02	36	1.75	53.1%
800 g	Canada Malting - WHITE WHEAT MALT800 g WHITE WHEAT MALT	$ 2.00 / kg $ 1.60	38.1	3.5	16.3%
1,000 g	Canada Malting - Century Rye1000 g Century Rye	$ 2.84 / kg $ 2.84	29	2.65	20.4%
500 g	Viking - Roasted Barley500 g Roasted Barley		32.7	340	10.2%
4,900 g / $ 9.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Warrior (15.4 AA) / 271.3 Grams	$ 0.05 / g $ 0.25	Pellet	15.4	Boil	60 min	9.67	4%
60 g	Yakima Valley Hops - Hallertau (Mittelfruh) (2.8 AA) / 1 Pounds	$ 19.00 / lb $ 2.51	Pellet	2.8	Boil	10 min	7.65	48%
60 g	Crystal60 g Crystal Hops		Pellet	5.44	Boil	5 min	8.17	48%
125 g / $ 2.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Yakima Chief Hops - Warrior (15.4 AA) / 271.3 Grams (Pellet)	$ 0.05 / g $ 0.25	9.67	4%
60 g	Yakima Valley Hops - Hallertau (Mittelfruh) (2.8 AA) / 1 Pounds (Pellet)	$ 19.00 / lb $ 2.51	7.65	48%
60 g	Crystal (Pellet) 60 g Crystal (Pellet) Hops		8.17	48%
125 g / $ 2.77

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.65 / each $ 3.65
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 3.65 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Touski

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