Method:All Grain Style:Irish Extra Stout Boil Time:90 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.25 gallons Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.060
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Jake Bradshaw Rating:
5.00 (1 Review)
Hop Utilization:98% Calories:199.8
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
First time measuring temperature and using my new refractometer. I hit all the numbers. It makes me wonder how I was doing all the times I didn't take samples and so forth.
"Cu Chulain" Irish Extra Stout beer recipe by Jake Bradshaw. All Grain, ABV 6.5%, IBU 47.4, SRM 34.81, Fermentables: (Pale 2-Row, Honey Malt, Roasted Barley, Flaked Barley) Hops: (Cascade) Other: (irish moss)
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Last Updated: 2021-03-01 01:54 UTC
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NEW Water Requirements:
Cu Chulain
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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