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Orange Juice IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday January 30th 2021

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

39.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	80.6%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	18.6%
1 oz	Gambrinus - Honey Malt1 oz Honey Malt	37	25	0.8%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	60 min	14.15	5.6%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	30 min	9.35	5.6%
0.25 oz	Centennial (10 AA)0.25 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	30 min	10.87	5.6%
0.25 oz	Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Boil	1 min	0.52	5.6%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	1 min	0.43	5.6%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Hop Stand at 170 °F	30 min	3.22	11.1%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Leaf/Whole	7	Hop Stand at 170 °F	30 min	1.31	5.6%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop	3 days		22.2%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop (High Krausen)	3 days		22.2%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop (High Krausen)	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (10 AA) (Leaf/Whole)	25.02	11.2%
3 oz	Amarillo (8.6 AA) (Leaf/Whole)	13.09	66.7%
1 oz	Cascade (7 AA) (Leaf/Whole)	1.74	22.3%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange peel		Flavor	Secondary	0 min.
0.50 oz	Orange peel		Flavor	Boil	10 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rochester, NY Lake Ontario (Used averages)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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