Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
12.27 |
86.4% |
|
6 g |
Saaz6 g Saaz Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
3.59 |
13.6% |
|
44 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
|
mash out |
Strike |
75 °C |
75 °C |
-- |
|
9 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
1.6 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Dunkel Blatten" Dunkles Weissbier beer recipe by Degsy. All Grain, ABV 5.48%, IBU 15.86, SRM 19.34, Fermentables: (Wheat, Munich, Vienna Malt, Light Crystal, Carafa III) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-23 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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