Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.35 |
15% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
6.13 |
10% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
6.88 |
10% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
|
15% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.5 |
Dry Hop
|
Day 7 |
|
25% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.3 |
Dry Hop
|
Day 7 |
|
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
31.48 |
50% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
6.88 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
21.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.21 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
"IPA" American IPA beer recipe by LRS. All Grain, ABV 5.66%, IBU 38.35, SRM 19.53, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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