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Červená 10

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday January 30th 2021

Original Gravity:

9.8 °P

Final Gravity:

1.6 °P

ABV (standard):

4.3%

IBU (tinseth):

35.9

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Viking - Red Active Malt4 kg Red Active Malt		33	14	100%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz shine25 g Saaz shine Hops	Pellet	2.6	Boil	60 min	9.32	23.8%
25 g	Saaz shine25 g Saaz shine Hops	Pellet	2.6	Boil	40 min	8.18	23.8%
25 g	Saaz shine25 g Saaz shine Hops	Pellet	2.6	Boil	20 min	5.65	23.8%
25 g	Saaz shine25 g Saaz shine Hops	Pellet	2.6	Boil	10 min	3.38	23.8%
5 g	Barth-Haas - Simcoe5 g Simcoe Hops	Pellet	13	Boil	60 min	9.32	4.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz shine (Pellet) 100 g Saaz shine (Pellet) Hops	26.53	95.2%
5 g	Barth-Haas - Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	9.32	4.8%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Decoction	67 °C	67 °C	60 min
	Batch Sparge	--	80 °C	20 min
6 L	Sparge	73 °C	80 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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