Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.55 |
28.6% |
100 g |
Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
3.7 |
28.6% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.84 |
42.9% |
350 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
79.4 L |
|
Strike |
65 °C |
60 °C |
60 min |
|
|
Temperature |
60 °C |
63 °C |
30 min |
|
|
Temperature |
63 °C |
66 °C |
30 min |
100 L |
20 |
Sparge |
60 °C |
60 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
BoorGat
"Springbock" Munich Helles beer recipe by Jonkman_Brouery. All Grain, ABV 5.06%, IBU 18.1, SRM 7.27, Fermentables: (Finest Maris Otter, Dark Munich, Munich Malt, Carapils) Hops: (Saaz, Hallertau Tradition (Germany), Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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