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Speedy Fill

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Saturday January 30th 2021

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Russian Imperial Stout

OG: 1.088 FG: 1.029 ABV: 7.8% IBU: 61

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

59.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Gambrinus - ESB Pale Malt13.25 lb ESB Pale Malt	36.8	3	76.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.7%
0.75 lb	Voyager Craft Malt - Roast Barley0.75 lb Roast Barley	33.1	609.14	4.3%
0.75 lb	Belgian - Chocolate0.75 lb Chocolate	30	340	4.3%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	40.78	25%
1.25 oz	Willamette1.25 oz Willamette Hops	Leaf/Whole	4.5	Boil	25 min	10.36	31.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	8.32	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.78	25%
1.25 oz	Willamette (Leaf/Whole)	10.36	31.3%
1.75 oz	Willamette (Pellet)	8.32	43.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.47 gal	Strike	168 °F	155 °F	60 min
	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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