Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 kg |
Amarillo2 kg Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
23.76 |
13.3% |
|
3 kg |
Amarillo3 kg Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
5.16 |
20% |
|
5 kg |
Simcoe5 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
|
5 kg |
Chinook5 kg Chinook Hops |
|
Pellet |
13 |
Dry Hop at 20 °C
|
5 days |
|
33.3% |
|
15 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
55 °C |
55 °C |
15 min |
|
|
|
|
-- |
66 °C |
45 min |
|
|
|
|
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
150/200 liter water in whirlpool tot 1,070.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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