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Marble Roller Final (Hopefully)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lincoln Slagel
Calories: 281 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Friday January 29th 2021

Original Gravity:

1.083

Final Gravity:

1.028

ABV (standard):

7.3%

IBU (tinseth):

7.3

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Canada Malting - OAT MALT45 lb OAT MALT	$ 0.00 / lb $ 0.00	27.6	2.6	40.5405%
40 lb	Gambrinus - Pilsner Malt40 lb Pilsner Malt	$ 0.00 / lb $ 0.00	37.3	1.5	36.036%
10 lb	Flaked Oats10 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	9.00901%
3 lb	Great Western - American - Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.7027%
5 lb	Briess - American - Wheat Malt, White5 lb American - Wheat Malt, White	$ 0.00 / lb $ 0.00	39.1	2.5	4.5045%
7 lb	Briess - Lactose (Milk Sugar)7 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	6.30631%
1 lb	US - Brewers Crystals1 lb Brewers Crystals	$ 0.00 / lb $ 0.00	44	2	0.900901%
111 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Mackinac1.75 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	First Wort	0 min		1.6%
6.36 oz	Mackinac6.36 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	Whirlpool	0 min		5.8%
6.36 oz	Chinook6.36 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Whirlpool	0 min	7.34962	5.8%
6.36 oz	Citra6.36 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	0	Whirlpool	0 min		5.8%
8 oz	Mackinac8 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	Boil	0 min		7.4%
8 oz	Chinook8 oz Chinook Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	0 min		7.4%
8 oz	Citra8 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	0	Boil	0 min		7.4%
2 lb	Mackinac2 lb Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	0	Dry Hop	0 days		29.4%
2 lb	Sabro2 lb Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Dry Hop	0 days		29.4%
108.83 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.01 oz	Mackinac (Pellet)	$ 0.00 / oz $ 0.00	0	44.2%
14.36 oz	Chinook (Pellet)	$ 0.00 / oz $ 0.00	7.34962	13.2%
14.36 oz	Citra (Pellet) 14.359999967153 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	13.2%
2 lb	Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00		29.4%
108.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 gal		Infusion	172.5 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 2661 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crushed oat malt on finest setting, everything else on standard 2-row setting.

7lb of lactose in last 10 mins. Whirlpool 1 at flame out, whirlpool 2 at 170*

Standard water

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 12:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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