Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc (10 AA)30 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
50 min |
28.02 |
51.7% |
28 g |
Tettnanger (4.5 AA)28 g Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
4.49 |
48.3% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc (10 AA) (Pellet) 30 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
28.02 |
51.7% |
28 g |
Tettnanger (4.5 AA) (Pellet) 28 g Tettnanger (4.5 AA) (Pellet) Hops |
|
4.49 |
48.3% |
58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.7 L |
|
Strike |
76 °C |
67 °C |
60 min |
22 L |
|
Batch Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
19 °C |
Priming
Method: MapleSyrup
Amount: 148.7 g
Temp: 21 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Radnor source
"Paltic Borter" Baltic Porter beer recipe by Hugues_Larouche. All Grain, ABV 9.21%, IBU 32.51, SRM 33.54, Fermentables: (MUNICH MALT, Maris Otter Pale Ale, Melanoidin, Biscuit, Black Malt - 2-Row, Pale Chocolate Malt, Caramel Malt - 20L) Hops: (Hallertau Blanc (10 AA), Tettnanger (4.5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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