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50L NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday January 29th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

13.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Gladfield - American Ale Malt12.5 kg American Ale Malt	37.3	2.54	80.6%
1.25 kg	Rolled Oats1.25 kg Rolled Oats	33	2.2	8.1%
1.25 kg	Flaked Wheat1.25 kg Flaked Wheat	34	2	8.1%
0.50 kg	Gladfield - Sour Grapes Malt Acid0.5 kg Sour Grapes Malt Acid	12.4	2.03	3.2%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Citra13 g Citra Hops	Pellet	11	First Wort	0 min	6.63	7.9%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	First Wort	0 min	6.96	7.3%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	0 min		21.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	0 min		21.2%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		21.2%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		21.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Citra (Pellet) 83 g Citra (Pellet) Hops	6.63	50.3%
82 g	Mosaic (Pellet) 82 g Mosaic (Pellet) Hops	6.96	49.7%
165 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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