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mistaken wheat 5 gal

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kip Stevenson
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday January 28th 2021

Basil Lime Wheat

by Alemate

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 62

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

68.7

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pilsner4.25 lb Pilsner	37	1.8	40.7%
4.50 lb	Unmalted Wheat4.5 lb Unmalted Wheat	36	2	43.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
0.20 lb	American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L	35	15	1.9%
1 lb	DME - Aromatic Malt1 lb Aromatic Malt - (late boil kettle addition)	45	20	9.6%
10.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	59.15	25%
0.50 oz	Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	20 min	4.18	12.5%
0.50 oz	Goldings (4.5 AA)0.5 oz Goldings (4.5 AA) Hops	Pellet	4.5	Boil	20 min	5.37	12.5%
1 oz	Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops	Pellet	4.5	Boil	0 min		25%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	59.15	25%
1.50 oz	Saaz (3.5 AA) (Pellet)	4.18	37.5%
1.50 oz	Goldings (4.5 AA) (Pellet)	5.37	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.64 gal	Strike	164 °F	152 °F	60 min
5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Whirlfloc		Water Agt	Boil	15 min.
2.20 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	2	10	0	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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