| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Extra Pale Premium Pilsner Malt |
Ft 520.00 / kg Ft 2,080.00 |
38 | 1.5 | 88.9% |
| 0.50 kg | Weyermann - Carapils |
Ft 620.00 / kg Ft 310.00 |
34.5 | 2.1 | 11.1% |
| 4.50 kg / Ft 2,390.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Saaz |
Ft 13.60 / g Ft 408.00 |
Pellet | 3.5 | Boil | 60 min | 16.26 | 23.1% |
| 20 g | Saaz |
Ft 13.60 / g Ft 272.00 |
Pellet | 3.5 | Boil | 20 min | 6.56 | 15.4% |
| 10 g | Styrian Goldings |
Ft 13.80 / g Ft 138.00 |
Pellet | 5.5 | Boil | 20 min | 5.16 | 7.7% |
| 20 g | Styrian Goldings |
Ft 13.80 / g Ft 276.00 |
Pellet | 5.5 | Boil | 10 min | 6.18 | 15.4% |
| 50 g | Styrian Goldings |
Ft 13.80 / g Ft 690.00 |
Pellet | 5.5 | Dry Hop | 1 days | 38.5% | |
| 130 g / Ft 1,784.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Mash in | Infusion | -- | 53 °C | 15 min |
| Temperature | -- | 63 °C | 15 min | ||
| Main mash | Temperature | -- | 68 °C | 60 min | |
| Mash out | Temperature | -- | 78 °C | 5 min | |
| 7 L | Sparge | Sparge | -- | 78 °C | 5 min |
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Ft 1,180.00 |
| Method: sucrose Amount: 103g Temp: 19 °C CO2 Level: 2.45 Volumes |
| Cost Ft | Cost % | |
|---|---|---|
| Fermentables | Ft | |
| Steeping Grains (Extract Only) |
Ft | |
| Hops | Ft | |
| Yeast | Ft | |
| Other | Ft | |
| Cost Per Barrel | Ft 0.00 | |
| Cost Per Pint | Ft 0.00 | |
| Total Cost | Ft 0.00 |
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