Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
10.02 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
10.02 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.97 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Balanced Profile
Notes
1/2 Campden Tablet in Strike Water
1/2 Campden Tablet Sparge Water
1Lb Lactose at flame out
4 Madagascar Vanilla Beans cut and scraped and soaked in 5oz of Bourbon added at Kegging
16oz Unsweetened Coconut Chips soaked in vodka for a few days then Toasted in oven for 20~ mins at 300F (until golden brown). Added to Keg in Muslin Bag
8oz Hersheys Cocoa Powder Added to Fermenter
5lbs Frozen Raspberries In Secondary in this order:
Frozen, Brought to room temp, Smashed while still in bag, Refreeze for few days, then added to fermenter after hitting FG for 5 days
Small dram (5-15ml) Toasted Marshmallow Extract added at Kegging
2 to 4oz Chocolate Extract added at kegging. You can start at 1oz and add based on your taste.
2 to 4oz Raspberry Extract added at Kegging. You can start at 1oz and add based on your taste.
GO BILLS!!!!
Last Updated and Sharing
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- Last Updated: 2021-02-13 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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