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Simplified CDA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.92 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

59.3

SRM (morey):

33.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Northwest Pale Ale Malt7 lb Northwest Pale Ale Malt	37	3	87.5%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	25	550	6.3%
6 oz	Bestmalz - Rye Malt6 oz Rye Malt	38	3.1	4.7%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	1.6%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus (15 AA)0.75 oz Columbus (15 AA) Hops	Pellet	16.6	Boil	30 min	55.72	15.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	6.2	Boil	5 min	3.6	10.5%
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	15	Aroma	0 min		10.5%
1.50 oz	Azacca (15 AA)1.5 oz Azacca (15 AA) Hops	Pellet	15	Dry Hop	Day 2		31.6%
1.50 oz	Cascade (7 AA)1.5 oz Cascade (7 AA) Hops	Pellet	6.2	Dry Hop	Day 2		31.6%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (15 AA) (Pellet)	55.72	15.8%
2 oz	Cascade (7 AA) (Pellet)	3.6	42.1%
2 oz	Azacca (15 AA) (Pellet)	0	42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	163 °F	154 °F	60 min
4.3 qt	Batch Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simplified CDA

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