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HD IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday January 27th 2021

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

Tropical IPA

by Ronan Murphy - VKNG Brau

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

85.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	United Kingdom - Pearl55 lb Pearl	37	2.1	85.9%
4 lb	Bestmalz - BEST Chit Malt4 lb BEST Chit Malt	23	1.4	6.3%
4 lb	Simpsons - Golden Naked Oats4 lb Golden Naked Oats	27	7	6.3%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	1.6%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	13.7	Boil	60 min	49.97	17.9%
2 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Boil	20 min	8.83	7.1%
2 oz	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	13.7	Boil	20 min	12.1	7.1%
4 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Whirlpool at 175 °F	0 min	3.74	14.3%
4 oz	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	13.7	Whirlpool at 175 °F	0 min	5.13	14.3%
4 oz	Yakima Chief Hops - Columbus (16 AA)	Pellet	16	Whirlpool at 175 °F	0 min	5.99	14.3%
2 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Yakima Chief Hops - Chinook (13.7 AA)	Pellet	13.7	Dry Hop	7 days		3.6%
3 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	10	Dry Hop	1 days		10.7%
1 oz	Yakima Valley Hops - Chinook (13.1 AA)	Pellet	13.1	Dry Hop	1 days		3.6%
28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 oz	Yakima Chief Hops - Chinook (13.7 AA) (Pellet)	67.2	42.9%
11 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)	12.57	39.2%
4 oz	Yakima Chief Hops - Columbus (16 AA) (Pellet)	5.99	14.3%
1 oz	Yakima Valley Hops - Chinook (13.1 AA) (Pellet)		3.6%
28 oz / $ 0.00

Yeast

Imperial Yeast - A18 Joystick

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-01-27 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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