A Bone Thrown from the Void Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

A Bone Thrown from the Void

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.669 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday January 27th 2021
1.074
1.014
7.9%
39.5
5.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 63.5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.3%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 15.9%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3.2%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 4.8%
3.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 13.47 10%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 15 min 10.03 15%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 12 30%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 3 days 30%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Mash 60 min 4.03 15%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Protein Rest Temperature 45 °C 45 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh: North Leith and Restalrig. Glencourse E
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 15.1 21.6 12 0.1
Mash Chemistry and Brewing Water Calculator
"A Bone Thrown from the Void" Specialty IPA: New England IPA beer recipe by seankelly789. All Grain, ABV 7.92%, IBU 39.53, SRM 5.89, Fermentables: (Golden Promise, Rolled Oats, Wheat Malt, Cane Sugar, Acidulated Malt, Rice Hulls, Carapils) Hops: (Huell Melon) Other: (Sea salt)
Recipe Picture
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 12:06 UTC
NEW Water Requirements:
A Bone Thrown from the Void
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A Bone Thrown from the Void
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information