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To all the Haze I've loved before

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday January 27th 2021

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

SH TRIDENT NEIPA

by Alice MotlerHops

OG: 1.077 FG: 1.023 ABV: 7.1% IBU: 18

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

19.8

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	66.7%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	38.8	2.13	20%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Kohatu50 g Kohatu Hops	Pellet	5.2	Boil	30 min	19.76	12.5%
100 g	Waimea100 g Waimea Hops	Pellet	14.6	Dry Hop (High Krausen)	1 days		25%
50 g	Kohatu50 g Kohatu Hops	Pellet	5.2	Dry Hop (High Krausen)	1 days		12.5%
100 g	Waimea100 g Waimea Hops	Pellet	14.6	Dry Hop	3 days		25%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Dry Hop	3 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops	19.76	25%
200 g	Waimea (Pellet) 200 g Waimea (Pellet) Hops	0	50%
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	73 °C	67 °C	60 min
14 L	Batch Sparge	70 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

North Shore, Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-28 02:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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To all the Haze I've loved before

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