Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | BA Malt - Pale Ale | 38 | 4 | 62.5% | |
2 kg | BA Malt - Munich | 38 | 7 | 15.6% | |
1 kg | BA Malt - Caramelo 60 | 35 | 60 | 7.8% | |
0.50 kg | BA Malt - M Chocolate | 29 | 400 | 3.9% | |
1 kg | BA Malt - Avena | 33 | 2.2 | 7.8% | |
0.30 kg | BA Malt - M Tostada | 29 | 500 | 2.3% | |
12.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nugget | Lupulin Pellet | 14 | Boil | 60 min | 21.46 | 50% | |
30 g | Ekuanot | Lupulin Pellet | 14.25 | Boil | 5 min | 4.35 | 50% | |
60 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |