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Porter oficial

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	62.5%
2 kg	BA Malt - Munich2 kg Munich	38	7	15.6%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	7.8%
0.50 kg	BA Malt - M Chocolate0.5 kg M Chocolate	29	400	3.9%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	7.8%
0.30 kg	BA Malt - M Tostada0.3 kg M Tostada	29	500	2.3%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Lupulin Pellet	14	Boil	60 min	21.46	50%
30 g	Ekuanot30 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	5 min	4.35	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Lupulin Pellet) 30 g Nugget (Lupulin Pellet) Hops	21.46	50%
30 g	Ekuanot (Lupulin Pellet) 30 g Ekuanot (Lupulin Pellet) Hops	4.35	50%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

500 gr de Cascarilla de Cacao

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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