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Kveikie!

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hop and Grain Brewstore
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

55.1

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	US - Pale 2-Row6.2 kg Pale 2-Row	37	1.8	63.9%
1.25 kg	Gladfield - Red Back Malt1.25 kg Red Back Malt	35.4	32.99	12.9%
0.80 kg	Gladfield - Golden Naked Oats0.8 kg Golden Naked Oats	32.2	1.42	8.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	5.2%
0.40 kg	Gladfield - Supernova Malt0.4 kg Supernova Malt	36.5	58.38	4.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.1%
0.35 kg	Great Western - CA - Great Western - biscuit rye	10	17	3.6%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	13	Boil at 100 °C	60 min	18.78	6.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	50 min	7.93	4.5%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil at 100 °C	45 min	14	4.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	20 min	7.65	7.6%
40 g	Eclipse40 g Eclipse Hops	Pellet	16.2	Boil at 100 °C	1 min	2.22	12.1%
55 g	Cascade55 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	10 min	4.49	16.7%
75 g	Barth-Haas - Sabro75 g Sabro Hops	Pellet	15.6	Dry Hop (High Krausen) at 30 °C	3 days		22.7%
55 g	Centennial55 g Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen) at 30 °C	3 days		16.7%
30 g	Ekuanot30 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop (High Krausen) at 30 °C	3 days		9.1%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	18.78	6.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	12.42	21.2%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	14	4.5%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	7.65	7.6%
40 g	Eclipse (Pellet) 40 g Eclipse (Pellet) Hops	2.22	12.1%
75 g	Barth-Haas - Sabro (Pellet) 75 g Sabro (Pellet) Hops		22.7%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops		16.7%
30 g	Ekuanot (Leaf/Whole) 30 g Ekuanot (Leaf/Whole) Hops		9.1%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	68 °C	65 °C	70 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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