Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Valley Hops - Pekko20 g Pekko Hops |
|
Pellet |
16.8 |
Boil
|
60 min |
39.46 |
5.1% |
|
25 g |
Melba25 g Melba Hops |
|
Pellet |
10 |
Whirlpool at 87 °C
|
0 min |
3.81 |
6.3% |
|
25 g |
Taiheke25 g Taiheke Hops |
|
Pellet |
7 |
Whirlpool at 87 °C
|
0 min |
2.67 |
6.3% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 87 °C
|
0 min |
2.67 |
6.3% |
|
75 g |
Melba 75 g Melba Hops |
|
Pellet |
10 |
Dry Hop at 18 °C
|
3 days |
|
19% |
|
75 g |
Taiheke75 g Taiheke Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
3 days |
|
19% |
|
75 g |
Motueka75 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
3 days |
|
19% |
|
75 g |
Yakima Valley Hops - Pekko75 g Pekko Hops |
|
Pellet |
16.8 |
Dry Hop at 18 °C
|
0 days |
|
19% |
|
395 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Mash |
Infusion |
74 °C |
67 °C |
60 min |
|
21 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Arrow IPA" American IPA beer recipe by Jason. All Grain, ABV 6.35%, IBU 48.6, SRM 6.71, Fermentables: (American Ale Malt, Gladiator Malt, Acidulated Malt, Light Crystal Malt) Hops: (Pekko, Melba, Taiheke, Motueka, Melba )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-31 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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