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Nelson Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	30 min	7.85	6.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Aroma	5 min	5.09	13.1%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		13.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand	0 min	9.21	26.2%
44 g	Nelson Sauvin44 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		41.1%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	7.85	6.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	14.3	93.5%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			67 °C	67 °C	60 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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