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Ginger & Orange Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All my own fault
Calories: 214 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)

Created: Tuesday January 26th 2021

Bonnie and Clyde Mango Milkshake NEIPA. We used to be good but then we got bored

by Vallka

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 83

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

91.9

SRM (morey):

4.7

Mash pH

5.7

Cost £

0.75

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	United Kingdom - Golden Promise4500 g Golden Promise		37	3	84.1%
250 g	Flaked Oats250 g Flaked Oats	£ 0.00 / g £ 0.75	33	2.2	4.7%
400 g	German - Vienna400 g Vienna	£ 0.00 / g £ 0.00	37	4	7.5%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.00 / g £ 0.00	41	1	3.7%
5,350 g / £ 0.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	90 min	18.08	7.7%
20 g	Sterling20 g Sterling Hops	Leaf/Whole	8.7	Boil	90 min	19.72	15.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	90 min	9.75	7.7%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Boil	45 min	23.27	11.5%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	6	Boil	45 min	8.76	11.5%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	3.15	7.7%
20 g	Sterling20 g Sterling Hops	Leaf/Whole	8.7	Boil	15 min	9.15	15.4%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Dry Hop	4 days		11.5%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	4 days		11.5%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops	41.35	30.7%
40 g	Sterling (Leaf/Whole) 40 g Sterling (Leaf/Whole) Hops	28.87	30.8%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	9.75	7.7%
40 g	Ahtanum (Leaf/Whole) 40 g Ahtanum (Leaf/Whole) Hops	11.91	30.7%
130 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.88 L		Fly Sparge	75 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Orange Zest		Flavor	Primary	7 days
10 g	Ginger Root		Flavor	Primary	7 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Will decide later what fruit to use for dry hopping
Will also add ginger

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 13:09 UTC
Snapshot Created: 2021-01-26 18:33 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Ginger & Orange Milkshake IPA

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