Ginger fruit Milkshake IPA 6.5% Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Ginger fruit Milkshake IPA 6.5%

275 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 265.8 (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Tuesday January 26th 2021
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Brew Log History
20°CTemp
1.008Gravity
OG: 1.058
Attenuation: 85.63%
6.6%ABV
Calories: 265.8 / 500ml
Carbs: 21.0 g / 500ml
24Days
Readings: 0

Jan 29, 2021 to Feb 22, 2021

Last Updated: 4 years ago from Brewlog
Week 1
Boil Complete

Major issues with boiler not maintaining rolling boil Decanted all into old boiler, all ok, overnight chill so brewday lasted 3 days Think issue caused by thermostat cutting out due to hops on boiler floor (element under floor etc) Will start using hop spider again

 
20 °C   
 
1.058   
 
5.4
Week 1
Brew Day Complete

Pitched Safale 04

 
20 °C   
 
1.058   
 
5.4
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0.1%
4,500 g United Kingdom - Golden Promise4500 g Golden Promise 37 3 84.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.7%
400 g German - Vienna400 g Vienna 37 4 7.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
5,353 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 90 min 17.07 7.7%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 90 min 18.63 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 9.21 7.7%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 45 min 21.98 11.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 45 min 8.27 11.5%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 2.98 7.7%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 15 min 8.64 15.4%
15 g Admiral15 g Admiral Hops Pellet 14.5 Dry Hop 4 days 11.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 11.5%
130 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.88 L Fly Sparge 75 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop +
Orange Zest
Ginger

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 19:10 UTC
NEW Water Requirements:
Ginger fruit Milkshake IPA 6.5%
Equipment Profile Used

System Default

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Water Requirements:
Ginger fruit Milkshake IPA 6.5%
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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