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Ginger fruit Milkshake IPA 6.5%

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 275 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)

Created: Tuesday January 26th 2021

Bonnie and Clyde Mango Milkshake NEIPA. We used to be good but then we got bored

by Vallka

OG: 1.054 FG: 1.017 ABV: 4.8% IBU: 83

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

86.8

SRM (morey):

4.9

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 g	GB - Irish Moss3 g Irish Moss - (late boil kettle addition)	36.8	80	0.1%
4,500 g	United Kingdom - Golden Promise4500 g Golden Promise	37	3	84.1%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.7%
400 g	German - Vienna400 g Vienna	37	4	7.5%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.7%
5,353 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Boil	90 min	17.07	7.7%
20 g	Sterling20 g Sterling Hops	Leaf/Whole	8.7	Boil	90 min	18.63	15.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	90 min	9.21	7.7%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Boil	45 min	21.98	11.5%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	6	Boil	45 min	8.27	11.5%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	2.98	7.7%
20 g	Sterling20 g Sterling Hops	Leaf/Whole	8.7	Boil	15 min	8.64	15.4%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Dry Hop	4 days		11.5%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	4 days		11.5%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Admiral (Pellet) 40 g Admiral (Pellet) Hops	39.05	30.7%
40 g	Sterling (Leaf/Whole) 40 g Sterling (Leaf/Whole) Hops	27.27	30.8%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	9.21	7.7%
40 g	Ahtanum (Leaf/Whole) 40 g Ahtanum (Leaf/Whole) Hops	11.25	30.7%
130 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.88 L		Fly Sparge	75 °C	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 172.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop +
Orange Zest
Ginger

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 19:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Ginger fruit Milkshake IPA 6.5%

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