View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

blond twist

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday January 26th 2021

Labatt 50 (Clone)

by carlfug@hotmail.com

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Labatt 50

by mtrepanier

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

25.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	91.8%
0.40 kg	United Kingdom - Wheat0.4 kg Wheat	37	2	8.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	10.2	Boil	60 min	18.35	21.4%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	6.1	Boil	5 min	1.46	14.3%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	6.1	Boil	5 min	3.65	35.7%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	4.1	Boil	5 min	1.96	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (13 AA) (Pellet) 15 g Chinook (13 AA) (Pellet) Hops	18.35	21.4%
10 g	Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops	1.46	14.3%
25 g	Cascade (7 AA) (Pellet) 25 g Cascade (7 AA) (Pellet) Hops	3.65	35.7%
20 g	Motueka (7 AA) (Pellet) 20 g Motueka (7 AA) (Pellet) Hops	1.96	28.6%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Lemon peel		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pH mash 5.6
15g dry lemon peel added with hops at 5min left of boil.
carb at 104g sugar/23L
easy blond with a back taste of lemon!

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!