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Belgian Zest

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 22.85 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 217 calories (Per 0.440L)
Carbs: 22.2 g (Per 0.440L)

Created: Tuesday January 26th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.8

SRM (morey):

3.8

Mash pH

n/a

Cost R

324.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Avangard - Pilsner3 kg Pilsner	R 35.00 / kg R 105.00	37.3	1.7	54.1%
2 kg	Avangard - Wheat2 kg Wheat	R 35.00 / kg R 70.00	38.2	2	36%
250 g	Gladfield - Rolled Oats (harraway's)250 g Rolled Oats (harraway's)	R 35.00 / kg R 8.75	32.2	1.62	4.5%
300 g	Simpsons - Vienna300 g Vienna	R 52.00 / kg R 15.60	36	3.5	5.4%
5.55 kg / R 199.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	R 1.00 / g R 15.00	Pellet	3.75	Boil	15 min	3.19	30%
15 g	Columbus15 g Columbus Hops	R 0.82 / g R 12.30	Pellet	15	Boil	2 min	2.17	30%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	R 0.90 / g R 18.00	Pellet	8.5	Boil	60 min	19.42	40%
50 g / R 45.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)	R 1.00 / g R 15.00	3.19	30%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	R 0.82 / g R 12.30	2.17	30%
20 g	Barth-Haas - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	R 0.90 / g R 18.00	19.42	40%
50 g / R 45.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	--	67 °C	60 min
21.45 L	Sparge	20 °C	76 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 235.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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